Food & Conversation: Dope, Dank & Dime
CashcolorcannabisPodcast
English - October 04, 2022 03:49 - 43 minutes - 29.8 MBSociety & Culture News cannabis pop culture hip-hip urban african-american latino minorities cbd Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Nothing pairs better with cannabis than food. I mean, the term "munchies" exists for a reason. How many of us had a session with friends and after the joint is done, the next thought is, "are you hungry?"
What if we were possibly doing that wrong? Jesse Peak, co-host of "Dope, Dank & Dine" believes so. The former salesman turned podcaster came to cannabis late in life. Like, just two years ago! But in that short time, he learned as much as he could about the plant and how it affects your body.
That research led to him finding Chef Todd and coming up with an idea that is good for your lungs and stomach.
Listen to our interview with Jesse as he speaks about finding cannabis late in life, the role his father played in that decision, finding Chef Todd, coming up with the concept for "Dope, Dank & Dine" and why we should eat first, smoke second.
President and co-founder of LOCKGREEN Sarah Kiah Morton sat down with us to discuss how the idea of LOCKGREEN came to life, how this business is a family affair, and more.