Chef Scotley Innis Explains How He Found Culinary Arts, CBD & Inspiring Black and Brown Boys To Cook

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English - April 28, 2019 23:00 - 9 minutes - 6.56 MB
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Last time we were with Chef Scotley Innis, it was at his private CBD infused dinner. If you weren't in attendance, then you missed an amazing evening of good food and good information.

We were lucky to have Chef Innis back in the studio. We were even more lucky to have him serve up his signature dish, jerk ramen for 30 invited guests.

After he finished in the kitchen, Scotley jumped behind the mic to give us some insight on what led him to culinary arts, his next private infused dinner and inspiring a new generation of Black and Brown boys.

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President and co-founder of LOCKGREEN Sarah Kiah Morton sat down with us to discuss how the idea of LOCKGREEN came to life, how this business is a family affair, and more.