Charity Howard Uses Her Background In Food Science To Help Brands Create Better Infused Products

CashcolorcannabisPodcast

English - July 17, 2019 04:00 - 18 minutes - 12.9 MB
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Charity Howard is really a great example of using a skillset from one area and applying it to the cannabis industry.

Graduating from the University of Tennessee with a degree in food science, Howard spent a decade helping ensure quality in foods that many of us consume on a daily basis. Now, she's helping cannabis patients feel good about the CBD products they buy.

Launching Dope Culinary Reactions, Charity now looks to consult CBD infused brands when it comes to ensuring a quality product. We had the chance to speak with Charity about all the brands that she helped over her time in corporate America, her latest venture, Dope Culinary Reactions, feelings about the FDA looking to place regulations on CBD and more.

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