#378: Julie Houser on delivering plant inspired cuisine in the fine dining marketplace

Julie Houser is the Founder and CEO of Flower Farma, a culinary-focused cannabis brand, Flower Farma uses cannabis as a delicious ingredient; elevating meals and transforming dinner tables around the world.

Julie is known to her clients as The Flower Chef as she has developed “farm-to-table,” menus for clients such as the Consul General of Canada, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. Ms. Houser is an award-winning entrepreneur.

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