Curtis Stone’s Culinary Tour, Lake Tahoe, Death Valley
California Now Podcast
English - August 10, 2018 14:26 - 34 minutes - 28.1 MB - ★★★★★ - 96 ratingsPlaces & Travel Society & Culture californianow californiatravel interviews people soteriosjohnson travel travelexperts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Next Episode: Culinary Gems, Hidden Beaches, Napa Valley Wine
When Curtis Stone decided to showcase Central Coast wines at Maude, his 24-seat Beverly Hills hotspot, he knew he had to hit the road. Stone and his culinary team ventured north from Los Angeles—tasting wines in Santa Barbara, visiting farms in San Luis Obispo County, and even riding along with a sea urchin diver. Also, host Soterios Johnson talks with Olympic Gold Medalist Jonny Moseley about his favorite experiences in Lake Tahoe and maps out the perfect Death Valley National Park itinerary with author Matt Jaffe.