Old World Italian Food With A New Flair at Osteria Bigoli
California Cooking
English - November 28, 2019 12:00 - 15 minutes - 13.8 MB - ★★★★★ - 25 ratingsFood Arts Business Careers los angeles sweets restaurateur restaurant recipes recipe news ktla kitchen ingredients Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Art of Italian Pizza Making with Daniele Uditi of Pizzana
Next Episode: The Perfect Holiday Dessert with Julie Tanous
This week on California Cooking, Jessica visits a quaint neighborhood restaurant in Santa Monica called Osteria Bigoli. Osteria Bigoli is all about old world Italian food with a new flair. The chef at the helm of the kitchen is Claudio Marchesen. Chef Claudio has the most charming personality and his pasta-making skills are top notch. Chef Claudio and General Manager Mark Arreola have been working side by side for decades, and share their stories about the LA food scene through the years.
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