Chef Louis Tikaram of EP & LP

California Cooking

English - December 14, 2018 13:31 - 21 minutes - 19.4 MB - ★★★★★ - 25 ratings
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Previous Episode: Making Pasta with Evan Funke, Felix Trattoria

Next Episode: In the Kitchen with Curtis Stone

Jess heads to one of her favorite restaurants, EP & LP in West Hollywood to learn a thing or two from executive chef Louis Tikaram. He shares the inspiration and cooking techniques behind some of the world class dishes found at the restaurant, including Jessica's favorite sticky spare ribs. Full show notes available at http://ktla.com/cooking.

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