Chef Antonia Lofaso of Scopa Italian Roots
California Cooking
English - January 11, 2019 13:41 - 30 minutes - 27.7 MB - ★★★★★ - 25 ratingsFood Arts Business Careers los angeles sweets restaurateur restaurant recipes recipe news ktla kitchen ingredients Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: In the Kitchen with Curtis Stone
Next Episode: Jonah Freedman of Freedman's Jewish Deli
Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.
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