Love it or not, SPAM has been a world renowned canned food since its creation in 1937 by Hormel Foods in Austin Minnesota. The Book of SPAM Authors Dan Armstrong and Dustin Black share stories of their tireless digging through dusty archives and deep within their very souls to put together a hilarious collection of SPAM information in a colossal effort to bridge the gap between the SPAMs and the SPAM-nots.

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