September 25, 2013 (Business Rockstars) Ken highlights how consistency and predictability lead to accountability which establishes a reputation that makes you relevant. Restaurant owner, Maire Byrne explains what it takes to start your own business in the food service industry. Ken recommends some of the best spots to close a big deal. And could they all be free? Angel investor Paige Craig talks about the way social media is changing our culture. What is the difference between an evolutionary and a revolutionary business? Economic, social, and cultural ramifications. Paige describes why failure is a necessary part of entrepreneurship.