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047: What Happens When You Own A Restaurant, Bar and An Architecture Practice with Fourth Space
Business of Architecture UK Podcast
English - April 01, 2019 06:20 - 42 minutes - 29.4 MB - ★★★★★ - 4 ratingsDesign Arts Business Marketing architecture business businessstrategy marketing sales Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 046: When Is P.R. A Bad Idea? with Robert Fiehn
In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.
In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships.
In this episode you will discover how Fourth Space have:
Created a unique Company Culture Used a restaurant as the front room of their office The lessons learned for an architecture practice from running a restaurant
This Week’s Resources
Fourth Space
Ombra
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