This week on Business Class, we have the James Beard Award-winning celebrity chef and restaurateur, Dan Kluger. Dan's career has brought him everywhere from Danny Meyer's Union Square Cafe to Tom Colicchio's CORE Club, as well as most recently, his long-awaited first restaurant, Loring Place. Not only does Dan have some insane stories about the ever-changing beast that is the New York City restaurant scene, but also a ton of valuable tips about how to climb the ranks of your industry and get yourself a seat at the table. And yes, Dan actually does share some legit industry secrets about how to literally get yourself a seat at the table, a.k.a reservations at some of the world’s hottest restaurants. I enjoyed this one a lot. Check it out!