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Till Dinner Do Us Part
Burnt Toast
English - November 05, 2015 00:01 - 19 minutes - 13.4 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Man vs. Meatloaf
Next Episode: Simply Nigella Lawson
This week we find out what it's like to cook the food for your entire wedding. Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear some wedding food advice from some of our friends in the food world.