That Time We Tried to Ship Turkeys Across the Country
Burnt Toast
English - July 29, 2016 23:00 - 23 minutes - 16.4 MB - ★★★★ - 429 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Simply Nigella Lawson (Rebroadcast)
Next Episode: Michael Pollan, Ten Years After the Omnivore’s Dilemma
We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving.