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On Co-Authoring and Chef Whispering
Burnt Toast
English - July 16, 2015 00:01 - 24 minutes - 16.6 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Burnt Toast Ep 09: My New Eggs for Dinner
Next Episode: If Amanda Hesser Seats You at the End of the Table
We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. Panoply’s conducting a survey. Click here to fill it out: Panoply.fm/survey By filling it out you'll help Panoply make great podcasts about the thing you love, and things you didn't even know you loved. Panoply.fm/survey