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Fat Isn’t Bad, Stupid Is Bad
Burnt Toast
English - February 11, 2016 05:00 - 25 minutes - 17.3 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Always Be Cooking: What I Learned From Cooking 90 Meals in 30 Days
Next Episode: Who Wins the 2016 Piglet Tournament of Cookbooks?
Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do to be better cooks, eaters, and shoppers.