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Burnt Toast: I Draw the Line at Tongue
Burnt Toast
English - March 30, 2023 14:04 - 25 minutes - 17.8 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Korean Sauce Everyone Should Know
Next Episode: Burnt Toast Cookbooks: The Good, the Bad, the Ugly
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.