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Burnt Toast: Food Didn’t Mean Anything to Me Then
Burnt Toast
English - April 06, 2023 17:28 - 26 minutes - 18 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Burnt Toast Cookbooks: The Good, the Bad, the Ugly
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.