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Burnt Toast Ep. 07: Lunch is a Point of Honor
Burnt Toast
English - June 04, 2015 00:01 - 30 minutes - 21 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Burnt Toast Ep 06: Everyone’s a Critic
Next Episode: Burnt Toast Ep 08: It All Started With Hot Fudge Sundaes
Even when it's leftover pizza or takeout from down the block. We talk to book seller and author of Lunch at the Shop Peter Miller about the midday meal: Why we should always break for it, the simple ways to make it better, and how to make our new favorite of his recipes, Pizza Soup. (You're going to want to hear this.)