![Burnt Toast artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts123/v4/b8/63/9c/b8639c43-84e3-3fe4-18fd-9d7142ec9ba0/mza_8818000418183688868.jpg/100x100bb.jpg)
Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then
Burnt Toast
English - April 09, 2015 00:01 - 26 minutes - 18 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly
Next Episode: Burnt Toast Ep 04: Dinner Between Two People
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.