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Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
Burnt Toast
English - December 01, 2022 11:00 - 12 minutes - 11.6 MB - ★★★★ - 428 ratingsFood Arts Society & Culture food history education interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe
Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost!
Beef StockChicken StockAnd here are a couple super useful tools to help you make the best stock possible.
Hestan Roasting PanFive Two Roasting PanSouper Cubes for Stock Storage