Human milk provides both nutritional and non-nutritional components tailored to the specific need of the infant at all phases of growth. It is a wonderful example of personalised medicine and diet and its complexity is only partially understood. The oligosaccharides contained in breastmilk have only recently emerged as potent pro- and anti-biotics and they are proven to have effects on several other physiological mechanisms and biological pathways, such as the immune system.

We discuss with Dr. Townsend, a leading scientist in this field, about these special carbohydrates’ properties, about their chemistry and the challenges of running ambitious multidisciplinary research at the interface between chemistry and biology. 

Dr. Townsend takes us on a surprising journey of personal development and scientific progress that could lead to a revolution in nutrition, the design of novel antimicrobial and antifungal drugs and even re-think contraception. 


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About Your Host

Paolo Braiuca grew up in the North-East of Italy and holds a PhD in Pharmaceutical Sciences from nearby esteemed University of Trieste, Italy.  He developed expertise in biocatalysis during his years of post-doctoral research in Italy and the UK, where he co-founded a startup company. With this new venture, Paolo’s career shifted from R&D to business development, taking on roles in commercial, product management, and marketing. He has worked in the specialty chemicals, biotechnology, and pharmaceutical markets in Germany and the UK, where he presently resides.

 

He is currently the Director of Global Market Development in the Laboratory Chemicals Division  at Thermo Fisher Scientific™ which put him in the host chair of the Bringing Chemistry to Life podcast. A busy father of four, in what little free time he has, you’ll find him inventing electronic devices with the help of his loyal 3D-printer and soldering iron. And if you ask him, he’ll call himself a “maker” at heart.