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BTG COVID-19 Ep. 22: Best Practices: Dining, Nutrition and Wellness with Erin Van Valkenburgh
Bridge the Gap: The Senior Living Podcast
English - April 28, 2020 09:00 - 14 minutes - 9.69 MB - ★★★★★ - 72 ratingsManagement Business Society & Culture senior living aging senior housing longevity eldercare dementia alzheimers real estate healthcare assisted living Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Nutrition and Recipe Tips with Chef Joe Abuso
Next Episode: BTG Bonus: Culture in Crisis with Lori Alford
BTG COVID-19 Ep. 22: Best Practices: Dining, Nutrition and Wellness with Erin Van Valkenburgh of Morrison Living.
This series is designed to provide resources, share the love stories and encourage those who are overseeing the care of aging adults during the COVID-19 pandemic. We believe in you!
For more information about the podcast and Coronavirus resources, visit BTGvoice.com
Connect with Josh Crisp & Lucas McCurdy & be sure to follow BTGvoice on social media:
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