How Local Restaurants Tried to Survive the Pandemic

Branching Out with The Acorn Newspapers

English - February 21, 2022 13:00 - 59 minutes - 40.8 MB - ★★★★★ - 42 ratings
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Previous Episode: Camarillo’s Search for a Climate-Friendly Future

Next Episode: Hunger in Ventura County: Thousands Face Food Insecurity

Host and TO Acorn editor Kyle Jorrey sits down with Brad and Susan Cristea of Pedals and Pints Brewing in Thousand Oaks and Jeff Walker of Twisted Oak Tavern in Camarillo. Brad and Susan share what it was like to open a day before the shutdown in March 2020, and Jeff shares his experience navigating pandemic regulations as the owner of a restaurant with locations in Ventura and LA counties, as well as the ultimate decision to close his Agoura location.

Accompanying Links:

Twisted Oak closes Agoura Hills location Restaurants take chance on opening during COVID pandemic Cycling-themed brewery already road tested Twisted Oak Tavern Pedals & Pints Brewing

Branching Out

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