Vietnamese Coffee Culture & Growing with Coffee Pioneer Tran Nhat Quang

Bottled in China: A Wine & Food Podcast

English - December 29, 2020 15:39 - 25 minutes - 23.1 MB - ★★★★★ - 179 ratings
Food Arts Society & Culture Places & Travel international business foodie china wine baijiu chinese gastronomy coffee cooking chef Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Aveine Smart Wine Aerator: The game-changing device we all need

Next Episode: The Sticky Truth About Sweetners with D'Vash Organics

Vietnam is the second largest producer of coffee after Brazil. It has a unique coffee culture that was first introduced by the French in the mid 1800's.

Today we discuss Vietnam's key coffee growing regions and the evolution of coffee culture with Mr. Tran Nhat Quang, Founder of Là Việt Coffee. Quang is one of Vietnam's craft coffee pioneers and is establishing a fair trade approach to local growers.

Là Việt is a producer of specialty coffee in Vietnam. Their whole bean coffee is made from hand-picked, carefully sorted and processed Arabica beans and comes in three roasting levels. The company opened its first retail café in Dalat in 2015, and has since expanded to Ho Chi Minh City and Hanoi. In 2020, Là Việt also launched a Ready-to-Drink Coffee line.

Find out more: https://laviet.coffee/en/

Follow them on Insta@ LaVietCoffee

If you've like this episode then you'll also want to check out our other coffee episodes:

- The rise of premium Chinese coffee

-The green coffee revolution

ottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!