S2 E2: Let's Talk About Blends, Baby

This week, we're talking all about wine blends. What exactly is a blend? Well, it's kinda like science but with wine. You put a little of this and a little bit of that into a bottle, and if it all works out it's totally delicious. (If you actually want to know what a wine blend is, listen up and get learning!) 👩‍🔬🍷
We also just finished sharing our Blends Review Round! If you'd like to mix up your wine game, give a blend a go – and don't forget to let us know if you find something interesting and totally delicious! 
WINESUP: The latest beverage to hop on the rosé train? Cider. We're saying NO THANK YOU and are putting that -ish straight in the spittoon.  
In slightly better wine-related news, London's first Prosecco-only bar, Prosecco House, has opened at One London Bridge. We should probably plan a BB field trip, don't you think? (Love Prosecco? We have some Prosecco-friendly cocktail recipes for your sipping pleasures. Give 'em a try and let us know what you think!) 
WANKIEST WINE REVIEW OF THE WEEK:How do you make a normal wine review wanky? Just add duck pâté to the end! Easy-peasy.
THE DRINKING:Le Clos du Serres 2015, which we bought from Oddbins for £13.50.
This Bottle Bitches episode was produced by Producer Paul (PP) of Dark Horse Digital. If you bought your mum Prosecco and chocolate for mother's day, don't feel bad. Nobody can resist the alluring sound of Paul's voice, even when he's speaking with a Newcastle accent! 
Have you subscribed to this podcast over in Apple Podcasts yet?! Have you followed us on facebook and instagram yet? If not, pretty please do! 

This week, we're talking all about wine blends. What exactly is a blend? Well, it's kinda like science but with wine. You put a little of this and a little bit of that into a bottle, and if it all works out it's totally delicious. (If you actually want to know what a wine blend is, listen up and get learning!) 👩‍🔬🍷
We also just finished sharing our Blends Review Round! If you'd like to mix up your wine game, give a blend a go – and don't forget to let us know if you find something interesting and totally delicious! 
WINESUP: The latest beverage to hop on the rosé train? Cider. We're saying NO THANK YOU and are putting that -ish straight in the spittoon.  
In slightly better wine-related news, London's first Prosecco-only bar, Prosecco House, has opened at One London Bridge. We should probably plan a BB field trip, don't you think? (Love Prosecco? We have some Prosecco-friendly cocktail recipes for your sipping pleasures. Give 'em a try and let us know what you think!) 
WANKIEST WINE REVIEW OF THE WEEK:How do you make a normal wine review wanky? Just add duck pâté to the end! Easy-peasy.
THE DRINKING:Le Clos du Serres 2015, which we bought from Oddbins for £13.50.
This Bottle Bitches episode was produced by Producer Paul (PP) of Dark Horse Digital. If you bought your mum Prosecco and chocolate for mother's day, don't feel bad. Nobody can resist the alluring sound of Paul's voice, even when he's speaking with a Newcastle accent! 
Have you subscribed to this podcast over in Apple Podcasts yet?! Have you followed us on facebook and instagram yet? If not, pretty please do!