A War Against Knock-Off Parmesan Is Fermenting In Italy

Boston Public Radio Podcast

English - April 30, 2019 17:53 - 25 minutes - 11.6 MB - ★★★★ - 429 ratings
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Officials in Italy are pushing regulation that would protect Italian-made parmesan cheese against “impostor” products made in places like Wisconsin and Ukraine. Corby Kummer, senior editor at The Atlantic, award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.