#107 - Mark BIttman on ANIMAL, VEGETABLE, JUNK
Books on Pod with Trey Elling
English - February 16, 2021 13:12 - 43 minutes - 39.8 MB - ★★★★★ - 3 ratingsBooks Arts health fitness business lifestyle entrepreneur marketing entrepreneurship interview wellness nutrition Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #106 - Bassem Youssef on THE MAGICAL REALITY OF NADIA
Next Episode: #108 - Robert Paarlberg on RESETTING THE TABLE
Emmy-winning and New York Times bestselling food journalist Mark Bittman chats with Trey Elling about ANIMAL, VEGETABLE, JUNK: A HISTORY OF FOOD, FROM SUSTAINABLE TO SUICIDAL, including: how highly processed foods became such a major part of our food supply, the rise of the hamburger and ketchup, the "real" Betty Crocker, sugary/processed food finding its way to our littlest mouths, high fructose corn syrup's role, GMOs, buying organic and local, solutions for getting things back on track, and more.