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Sean Brock, South
Book Larder Podcast
English - November 13, 2019 15:00 - 37 minutes - 25.8 MB - ★★★★★ - 30 ratingsFood Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey (https://www.fremontabbey.org/). Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South (https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations) here. Special Guests: Sean Brock and Warren Etheredge.
This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.
Special Guests: Sean Brock and Warren Etheredge.