Maggie Battista, A New Way to Food

Book Larder Podcast

English - September 11, 2019 14:00 - 33 minutes - 22.9 MB - ★★★★★ - 30 ratings
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Previous Episode: Felicity Cloake, One More Croissant for the Road

Next Episode: BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater

This episode we welcome Maggie Battista (https://eatboutique.com/) into our kitchen for her new cookbook, A New Way to Food. (https://www.booklarder.com/books/info/a-new-way-to-food) Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga (https://www.arangoyoaga.com/)about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food (https://www.booklarder.com/books/info/a-new-way-to-food) here.
A New Way to Food https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tGbLqyvg.jpg Special Guests: Aran Goyoaga and Maggie Battista.

This episode we welcome Maggie Battista into our kitchen for her new cookbook, A New Way to Food. Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food here.

Special Guests: Aran Goyoaga and Maggie Battista.

Links:

Maggie Battista – The Heart of It Matters — BoutiqueMade Fresh Podcast — The Fresh Collective