Book Larder Podcast artwork

Kate Leahy & Ara Zada, Lavash

Book Larder Podcast

English - January 15, 2020 15:00 - 41 minutes - 28.8 MB - ★★★★★ - 30 ratings
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Previous Episode: Sarah Adler, Simply Real Eating
Next Episode: Naomi Tomky, The Pacific Northwest Seafood Cookbook

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash (https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here.
Lavash https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg Special Guests: Ara Zada and Kate Leahy .

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.

Special Guests: Ara Zada and Kate Leahy .