Book Larder Podcast artwork

Danielle Centoni, Fried Rice

Book Larder Podcast

English - January 29, 2020 15:00 - 20 minutes - 14.1 MB - ★★★★★ - 30 ratings
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Previous Episode: Naomi Tomky, The Pacific Northwest Seafood Cookbook
Next Episode: Jennifer Tyler Lee, Half the Sugar, All the Love

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice (https://www.booklarder.com/books/info/fried-rice-50-ways-to-stir-up-the-worlds-favorite-grain) here.
Fried Rice https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/i5nyxdWV.jpeg
Special Guest: Danielle Centoni.

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice here.

Special Guest: Danielle Centoni.