Cathy Barrow, When Pies Fly
Book Larder Podcast
English - December 04, 2019 15:00 - 27 minutes - 18.7 MB - ★★★★★ - 30 ratingsFood Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly (https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni)here.
When Pies Fly https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg Special Guest: Cathy Barrow.
This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here.
Special Guest: Cathy Barrow.