Aran Goyoaga, Cannelle et Vanille
Book Larder Podcast
English - October 23, 2019 14:00 - 28 minutes - 19.5 MB - ★★★★★ - 30 ratingsFood Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille (https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood) here.
Cannelle et Vanille https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/LG1m_Ooz.jpg Special Guest: Aran Goyoaga.
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.
Special Guest: Aran Goyoaga.