Book Larder Podcast artwork

Adeena Sussman, Sababa

Book Larder Podcast

English - December 11, 2019 15:00 - 24 minutes - 16.7 MB - ★★★★★ - 30 ratings
Food Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: BONUS: Brad Thomas Parsons, Last Call
Next Episode: Derek Sandhaus, Drunk in China

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa (https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen)here.
sababa https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cLyCF5qy.jpeg Special Guest: Adeena Sussman.

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.

Special Guest: Adeena Sussman.