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Abra Berens, Ruffage
Book Larder Podcast
English - September 18, 2019 14:00 - 32 minutes - 22.1 MB - ★★★★★ - 30 ratingsFood Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode we welcome Abra Berens (http://www.abraberens.com/about/)into our kitchen for her new cookbook, Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables). A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang (http://www.thederschanggroup.com/about) about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables) here.
Ruffage https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uP3IBR6v.jpg Special Guests: Abra Berens and Linda Derschang.
This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.
Special Guests: Abra Berens and Linda Derschang.