Why do restaurants charge more for food through third-party apps?
Bob Sirott
English - September 05, 2023 16:01 - ★★★★ - 39 ratingsNews Sports wgn radio chicago bob sirott news talk politics entertainment movies Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Sam Toia, President of the Illinois Restaurant Association, joins Bob Sirott to talk about the difference between a surcharge and a tip and explains why restaurants are charging more for food through third-party apps. He also discusses who will be participating in this year’s Chicago Gourmet.
Sam Toia, President of the Illinois Restaurant Association, joins Bob Sirott to talk about the difference between a surcharge and a tip and explains why restaurants are charging more for food through third-party apps. He also discusses who will be participating in this year’s Chicago Gourmet.
https://serve.castfire.com/audio/4155875/Sam_Toia_090523_2023-09-05-154215.64kmono.mp3
Bob Sirott
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