The Beat Cop’s Guide to churros and piñatas
Bob Sirott
English - October 23, 2020 16:04 - ★★★★ - 39 ratingsNews Sports wgn radio chicago bob sirott news talk politics entertainment movies Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Lieutenant David Haynes, a police officer who works on the North Side of the city, joined the Bob Sirott Morning Show for his weekly “foodie” segment. Lt. Haynes, who co-authored “The Beat Cop’s Guide to Chicago Eats,” had a bit of a theme when reviewing restaurants. He started with La Piñata Bakery, who offer traditional […]
Lieutenant David Haynes, a police officer who works on the North Side of the city, joined the Bob Sirott Morning Show for his weekly “foodie” segment. Lt. Haynes, who co-authored “The Beat Cop’s Guide to Chicago Eats,” had a bit of a theme when reviewing restaurants. He started with La Piñata Bakery, who offer traditional Mexican, French and American baked goods and pastries in Lincolnwood. After that, the Lieutenant talked about Maria’s Mexican Restaurant, which has locations in Rosemont/O’Hare & Galewood/Monteclare.
https://serve.castfire.com/audio/3790990/Lt_David_Haynes_102320_2020-10-23-133830.64kmono.mp3
Don’t forget to check out Lt. Haynes’ podcast on YouTube. Got a restaurant suggestion for the Lieutenant? Send him an e-mail at [email protected].