Blunder Kitchen
35 episodes - English - Latest episode: 3 months ago - ★★★★★ - 4 ratingsWho invented apple pie? How did the potato make its way to virtually every dinner plate? Does every cuisine have a stew? Join us for answers to your burning food origin questions as host Nic wanders down Wikipedia holes, laughs with friends, and quizzes experts on just what is the perfect wine pairing. Blunder Kitchen explores culture and history every other week.
Hosted on Acast. See acast.com/privacy for more information.
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Episodes
True Grits
January 31, 2024 17:00 - 9 minutes - 20.9 MBCorn proves itself once again to be incredibly versatile with this Southern staple. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy f...
Ham It Up
January 24, 2024 17:00 - 14 minutes - 32.3 MBIn this episode, we take a look at America's favorite meat preparations -- Ham! The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for m...
Amaranth, Amirite?
January 17, 2024 21:57 - 13 minutes - 31.8 MBCalling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on...
No Flour? Potato Is Fine
January 10, 2024 17:00 - 19 minutes - 44 MBBread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a...
Cooking The Books
January 03, 2024 15:31 - 19 minutes - 44.3 MBWho was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @B...
3.1 | Cooking the Books
October 12, 2021 15:21 - 1 hour - 90.7 MBWelcome back nerds! This pandemic has been a wild time for everyone, us included. We're so excited to be back and bringing you new content. Also super excited to introduce a new permanent co-host. Keith! In this episode we get into the weedy bits of cookbook history.
Season 3 Trailer
October 10, 2021 03:37 - 1 minute - 1 MBCan’t wait to share what we have in store fr ya’ll this season! Hosted on Acast. See acast.com/privacy for more information.
Thanksgiving Special 2020
November 26, 2020 20:40 - 44 minutes - 41.6 MBThe long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll. Hosted on Acast. See acast.com/privacy for more information.
Ep. 5 (2) | Care For A Slice?
November 21, 2020 00:02 - 30 minutes - 27.8 MBI’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.
Ep. 4 (2) - Bit of a Pickle, Innit?
November 12, 2020 02:07 - 27 minutes - 25.8 MBIs there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.
Ep. 3 (2) | Cranberry True?!
November 06, 2020 17:23 - 27 minutes - 25.6 MBThe season of Thanksgiving is upon us and so we are prepping here at Blunder Kitchen with a series on the delicious delicious foods of that wonderful holiday. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.
Ep. 2(2) | I Want Candy
October 31, 2020 04:00 - 43 minutes - 40.2 MBSome things are constant, even during a pandemic: candy is a part of Halloween even without trick or treating! Hosted on Acast. See acast.com/privacy for more information.
Ep. 1(2) | Mama Mia, Herbivore Again!
October 28, 2020 04:22 - 36 minutes - 34.1 MBFresh season calls for a fresh start. Let’s discuss some good clean (veggie) eating! Hosted on Acast. See acast.com/privacy for more information.
Ep. 20 — I(ce) Just Wanna S(cream)
August 09, 2020 22:30 - 39 minutes - 36.1 MBThe last episode of season one is a sweet treat for your ears and also your belly as we cover the history of ice cream. Hosted on Acast. See acast.com/privacy for more information.
Ep. 19 — Oh, Ra(men)!
July 27, 2020 20:44 - 37 minutes - 34.7 MBDelicious, highly customizable, and a kind for every type of weather, this week’s food is a host favorite. Hosted on Acast. See acast.com/privacy for more information.
Ep. 18 — Slice of Americana
July 04, 2020 20:40 - 45 minutes - 41.7 MBWe dig in deep to an American classic and why it’s a perfect representation of American storytelling.
Ep. 18 — Slice of Americana
July 04, 2020 20:40 - 45 minutes - 41.7 MBWe dig in deep to an American classic and why it’s a perfect representation of American storytelling. Hosted on Acast. See acast.com/privacy for more information.
Ep. 17 — Wine Redux
June 07, 2020 22:09 - 34 minutes - 31.6 MBWe revisit the historical significance of wine and cool down with a sweet treat. Hosted on Acast. See acast.com/privacy for more information.
Ep. 16 — Because My Mama Tomato
May 22, 2020 14:53 - 29 minutes - 27 MBThis week we discuss everyone’s favorite fruity vegetable and get into some interesting applications for condensed soup. Hosted on Acast. See acast.com/privacy for more information.
Ep. 15 — Let Me Stew On It
April 17, 2020 02:28 - 24 minutes - 22.4 MBIt’s a scary world out there. Curl up with some comfort food and a good podcast (like this one!). Hosted on Acast. See acast.com/privacy for more information.
Ep. 14 — Have You Bread About It? (with Alex)
March 27, 2020 01:36 - 41 minutes - 38.2 MBLooking for some inside activities? Bread making is perfect and has the added benefit of increasing your food stores while saving money. We welcome back Alex in this staple food episode. Recipe and tips are up on the website at BlunderKitchen.com Hosted on Acast. See acast.com/privacy for more information.
Ep. 13 — Hot, Bothered, and Hungry
February 12, 2020 15:35 - 45 minutes - 41.7 MBIt’s the Valentine’s Day episode! Today we discuss the benefits of light poisons and how to properly eat rose petals. Hosted on Acast. See acast.com/privacy for more information.
Ep. 12 — I'm Feeling Snacky (with Alex)
February 01, 2020 23:48 - 46 minutes - 43.5 MBIt's the Superbowl! Alex reprises his (lost) role as we dive into the snack bowl of history. Recipes for everything in this episode are up on the site! BlunderKitchen.com Hosted on Acast. See acast.com/privacy for more information.
Ep. 11 — What’s Eating You?
January 15, 2020 13:00 - 30 minutes - 28.4 MBIt’s New Year’s Resolution time and it can be confusing trying to make decisions about our diet. Today, we break down what exactly is nutrition and look at how diets to lose weight came up. Hosted on Acast. See acast.com/privacy for more information.
Ep. 10 — You Can’t Sip With Us
December 23, 2019 18:02 - 29 minutes - 27.6 MBSpecial guest Jameson joins us as we discuss the best way to pick a wine for a group of people. Hosted on Acast. See acast.com/privacy for more information.
Ep. 9 — Let Them Eat [Black] Cake
December 04, 2019 02:17 - 27 minutes - 25.9 MBWe once again find a way to bring up spoiled meat as we discuss the beginning of the holiday season. Hosted on Acast. See acast.com/privacy for more information.
Ep. 8 — And Bean Makes Three
November 19, 2019 00:44 - 15 minutes - 13.9 MBIt’s our 🎵musical episode🎵! But a gross kind of music that your body makes when you eat this ancient veggie. Come with us on a journey through the last of the Three Sisters. Hosted on Acast. See acast.com/privacy for more information.
Ep. 7 — What’s So Great About Pumpkin?
October 30, 2019 11:50 - 16 minutes - 15.1 MBIn honor of Spooky Season™️, we look into what had Charlie Brown so amazed about the Great Pumpkin. Hosted on Acast. See acast.com/privacy for more information.
Ep. 6 — Hot Potato Two
October 21, 2019 18:29 - 40 minutes - 37.7 MBWe welcome special guest, Hannibal from Like It Is podcast as we discuss our favorite veggie. Hosted on Acast. See acast.com/privacy for more information.
Ep. 5 — Where’s The Beef?
October 01, 2019 12:11 - 28 minutes - 26 MBIn part one of our beef exploration, we take a look at cows and the dawn of time. Check out the recipe at the end on Instagram @BlunderKitchen. For more info on grass fed v. grain fed, check out the links on Twitter @BlunderKtchnPod Hosted on Acast. See acast.com/privacy for more information.
Ep. 4 — Drop It Like It’s Hot (Pepper)
September 26, 2019 00:58 - 25 minutes - 23.6 MBIn the first of our winter/indoor garden staples, we cover a fruit that spans every continent and discuss a recipe that’ll make both your mouth and your eyes water. Hosted on Acast. See acast.com/privacy for more information.
Ep. 3 — Let’s Taco Bout It
September 10, 2019 16:00 - 25 minutes - 23.7 MBHappy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter. Hosted on Acast. See acast.com/privacy for more information.
Ep. 2 - A-Maize-ng
September 02, 2019 16:00 - 38 minutes - 36.1 MBThis week, we talk about another widely eaten food: corn! Follow us on Insta @BlunderKitchen and Twitter @BlunderKtchnPod for a link to the recipe at the end of the episode as well as a link for where to find Planet Taco. Hosted on Acast. See acast.com/privacy for more information.
Ep. 1 - I Like Rice
August 26, 2019 16:00 - 31 minutes - 29.5 MBOn today’s episode of Blunder Kitchen, we get into the nitty gritty details of rice. Hosted on Acast. See acast.com/privacy for more information.
Welcome to Blunder Kitchen
August 25, 2019 20:42 - 1 minute - 1.04 MBHere on Blunder Kitchen, we love food and we love seeing how others love food. Come explore with us! Hosted on Acast. See acast.com/privacy for more information.