Moonji ice cream is not only delicious and all natural, but goes one step further in its inclusion of Ayurvedic ingredients.


After 8 months of recipe developing, the magic began in the Summer of 2019 where Abi served her ice cream at The Chef’s Manifesto Event at Omved Gardens. Abi received wonderful feedback from many experienced and high-profile Chefs and shortly after the event she got her first listing at acclaimed vegan restaurant Farmacy in both London & New York. 


You can find out more about Moonji at https://wearemoonji.com


This episode is brought to you by Bloody Vegans Productions.


For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. 


We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. 


All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. 


If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com


We look forward to seeing you there. 


Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk


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