How this graduate from this Culinary Institute of America got into the real estate industry and our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.

Previous Episode: Coversion Vs. Ground up buildings, why listings don't move and our guest the Stunner of of Sales, senior agent Kane Manera

Next Episode: The Spring Market, how to handle a listing agent who blows you off and fresh perspective from our invigorated guest Juan Barreneche, the CEO of the Gold Bar Team

Block and Lot with Brian Meier
How I got my start, from a graduate from the Culinary Institute of Education to running a top team in the New York City Real Estate industry.
Is it risky closing on a property using a 5 Year ARM?
Have I ever had to let go of a client?
Our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.