S3E9 #RonaEdition- Black Chefs That Like to "Sprinkle Garnish On That Sh*t"

My 50th episode has arrived in a moment of chaos but not in vain as I spotlight two black owned businesses. I took it to the pantry #becauseofrona and highlighted two black chefs that are giving back to their communities in ways that are needed.

Kenneth of Esquire Meals and Chef Wimbo delve into the journey that led them to this very moment. We also discuss the judgments, negative perceptions [if any], and micro-aggressions that permeated their paths. Here's to another 50+ more episodes. Thank you all for your support and shoutout to Kenneth for the episode title inspiration from his merchandise straight from his website. Here's a patron first listen to my 50th episode coming out Thursday.

SHOW NOTES

You can follow Kenneth of Esquire Meals here and on Instagram and Facebook.

You can follow Chef Wimbo here and on Twitter, Facebook, and Instagram.

You can follow me on Twitter and Instagram. 

You can follow the show on Twitter and Instagram.  

Subscribe/follow me on Apple Podcasts, Anchor, iHeartradio, Google Podcasts, and Spotify at Black + Nuanced Podcast. Email me at [email protected] for your questions, comments, feedback.  

BLM RESOURCES:

BLM and ways to effect change https://www.obama.org/anguish-and-action/ 

Master Thread of Where to Donate

Donate to Black Lives Matter

Donate to Campaign Zero 

Black Owned Businesses to Support (still do your research before spending)

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Support this podcast: https://podcasters.spotify.com/pod/show/blacknuancedpod/support