Ep 50- black chefs that like to "sprinkle garnish on that sh*t"
Black and Nuanced Podcast
English - June 04, 2020 04:00 - 56 minutes - 52.5 MB - ★★★★★ - 12 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
My 50th episode has arrived in a moment of chaos but not in vain as I spotlight two black owned businesses. I took it to the pantry #becauseofrona and highlighted two black chefs that are giving back to their communities in ways that are needed.
Kenneth of Esquire Meals and Chef Wimbo delve into the journey that led them to this very moment. We also discuss the judgments, negative perceptions [if any], and micro-aggressions that permeated their paths. Here's to another 50+ more episodes. Thank you all for your support and shoutout to Kenneth for the episode title inspiration from his merchandise straight from his website. Here's a patron first listen to my 50th episode coming out Thursday.
SHOW NOTES
You can follow Kenneth of Esquire Meals here and on Instagram and Facebook.
You can follow Chef Wimbo here and on Twitter, Facebook, and Instagram.
BLM resources
BLM and ways to effect change https://www.obama.org/anguish-and-action/
Master Thread of Where to Donate
Donate to Black Lives Matter
Donate to Campaign Zero
Black Owned Businesses to Support (still do your research before spending)
Petitions We Can Sign (still do your research before signing)
Thread of Meaningful Legislation addressing Police Violence
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/blacknuancedpod/support