Clifford Smith Part 1

Clifford Smith of the Cookie Club of America discusses the different changes and pivots he’s had to make in his company.
BizSoup Talk Radio Podcast Episode 007 with John DeBevoise
Clifford Smith is the founder and president of the Cookie Club of America. Clifford brings twenty-eight years’ experience in the management of for-profit organizations including the Board of Directors' governance and policy. Clifford has a proven ability to manage complex issues and large portfolios of responsibilities. An experienced senior-level planner and administrator, Clifford have implemented corporate management structures, policies, and procedures, operational systems and controls throughout his career.
Clifford served as former President of 1st Net Technologies, Inc. Through public speaking engagements, he won over new clients and business relationships providing investor relations services for publicly traded companies. Conducted various relations workshops at several “Money Shows” and Regional Investment Banker’s Association Conferences in Washington, D.C. and San Francisco.
Clifford was heavily involved in the opening of multiple food and beverage outlets, throughout five new full-service hotels, for the Marriott Corporation. Hotels included: Boston Copley, Long Island NY, Westchester NY, Newark Airport Marriott, and the New York City Marriott Marquis. Bachelor of Science Degree (B.S.) Food Service Management and Business Administration, from Montclair College in New Jersey. Associates of Applied Science Degree (AAS) in Hotel Restaurant Management with a Minor in Nutrition from Bergen Community College, Paramus, New Jersey.

Listen to this information packed BizSoup Talk Radio Podcast episode with Clifford Smith about his company the Cookie Club of America and the different pivots he has made to keep his company going.
●     How there are many different moving parts to oversee to make sure a company runs smoothly.
●     How Clifford discovered using food as a .
●     Why it’s important to pick something to feature that has a global presence.
●     Why you should remain patient in the developing process.
●     How vital it is to have a good quality product.

Links Mentioned
Turn your podcast into a book at www.marketdominationllc.com/PodcastOffer
If you have a question about your product go to BizSoup.com
Connect with Clifford Smith
Website
https://cookieclubofamerica.com/
Facebook
https://www.facebook.com/pages/category/Wholesale-Bakery/Cookie-Club-of-America-162091961150853/
LinkedIN
https://www.linkedin.com/in/clifford-smith-88940712
 
 
 
 
 

Clifford Smith of the Cookie Club of America discusses the different changes and pivots he’s had to make in his company.

BizSoup Talk Radio Podcast Episode 007 with John DeBevoise

Clifford Smith is the founder and president of the Cookie Club of America. Clifford brings twenty-eight years’ experience in the management of for-profit organizations including the Board of Directors' governance and policy. Clifford has a proven ability to manage complex issues and large portfolios of responsibilities. An experienced senior-level planner and administrator, Clifford have implemented corporate management structures, policies, and procedures, operational systems and controls throughout his career.

Clifford served as former President of 1st Net Technologies, Inc. Through public speaking engagements, he won over new clients and business relationships providing investor relations services for publicly traded companies. Conducted various relations workshops at several “Money Shows” and Regional Investment Banker’s Association Conferences in Washington, D.C. and San Francisco.

Clifford was heavily involved in the opening of multiple food and beverage outlets, throughout five new full-service hotels, for the Marriott Corporation. Hotels included: Boston Copley, Long Island NY, Westchester NY, Newark Airport Marriott, and the New York City Marriott Marquis. Bachelor of Science Degree (B.S.) Food Service Management and Business Administration, from Montclair College in New Jersey. Associates of Applied Science Degree (AAS) in Hotel Restaurant Management with a Minor in Nutrition from Bergen Community College, Paramus, New Jersey.

Listen to this information packed BizSoup Talk Radio Podcast episode with Clifford Smith about his company the Cookie Club of America and the different pivots he has made to keep his company going.

●     How there are many different moving parts to oversee to make sure a company runs smoothly.

●     How Clifford discovered using food as a .

●     Why it’s important to pick something to feature that has a global presence.

●     Why you should remain patient in the developing process.

●     How vital it is to have a good quality product.

Links Mentioned

Turn your podcast into a book at www.marketdominationllc.com/PodcastOffer

If you have a question about your product go to BizSoup.com

Connect with Clifford Smith

Website

https://cookieclubofamerica.com/

Facebook

https://www.facebook.com/pages/category/Wholesale-Bakery/Cookie-Club-of-America-162091961150853/

LinkedIN

https://www.linkedin.com/in/clifford-smith-88940712