99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It?
Bite
English - December 13, 2019 08:00 - 31 minutes - 43.1 MB - ★★★★ - 220 ratingsFood Arts News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 98 – The Leftovers
Next Episode: The Bizarre Fad Diet Taking the Far Right by Storm
On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Food, about some of the thorny philosophical questions swirling around this food of the future.