Cooking Up Cannabis with Ganjier Lucas
Bite Me The Show About Edibles
English - February 16, 2023 12:00 - 50 minutes - 34.7 MB - ★★★★★ - 32 ratingsSociety & Culture Leisure Hobbies cannabis edibles cannabis edibles cooking with cannabis cooking with weed baking marijuana special interest Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: DIY Infused Intimacy Oil
Next Episode: Chocolate Coffee Cake
Lucas is an Austrian born chef, living and working as a chef in Berlin, Germany. With a love for cannabis and good food, he routinely hosts infused dinners for friends, family and fellow chefs. As a Certified Ganjier, Lucas hopes that Germany will soon be one of first European countries to legalize cannabis that he might bring his knowledge and expertise out into the open.
Canada's Guidance on Alcohol & Health - new recommendationsGanjier Cannabis Sommelier programLucas uses sous vide to decarb without smell and the same method to infuse Anova immersion circulatorAdd your infused butter into ice cube trays to freeze into convenient portionsFreezing into ice cube trays works well with infused treats tooWhen Lucas hosts an infused dinner he prefers to use extracts for dosing precisionHe decarbs the extract, lets cool, refrigerates to preserve terpenes and uses them right in the sauces, butters, etcPros of using a dry herb vaporizer - the Already Vaped Bud (AVB) - below are 2 of my fav PaxDynavapGenerational Perspectives - episode with my fatherSpannabis cannabis conference hosted yearly in Spain Visit the website for full show notes, free dosing calculator, recipes and more.