Cooking & Cannabis with Chef Brent Leitch

Send Bite Me a Text!

Brent Leitch has worked in the Culinary industry for 19 years  This episode is a must listen if you want to take your cannabis cooking skills to the next level.

Here are the links for the episode:

Brent on Instagram @bonbonbybrent @brent.leitchVolcano vaporizerIndica & sativa indicate how the plant grows not it's effectsGrower's RetailTalking Terpenes with Tamara Lilien episodePreserve terpenes with alcohol infusionsWhip cream dispensers on AmazonSous vide infusionsInfused olive oil - quick version.  Can also skip the heating and just let herbs sit in jar with oil for 4-6 weeks.  Use as a finishing oil instead of for getting highActive decarb = decarbing at low temps prior to infusionPassive decarb = skip the decarb & go directly to infusionTcheck device - to test potency of infusions & flowerVariability of oven temperaturesDynaVap vaporizerHow to use already vaped cannabis5 Thirsty Questions with Warren Bobrow episodeDosing CalculatorFlurotech testingFrench Laundry's Thomas KellerUnder Pressure by Thomas Keller on AmazonImmersion CirculatorsAnovaPoly ScienceJouleModernist Cuisine by Chef Nathan MyrhvoldReddit r/sousweedMagical Butter MachineLevo OilChefs that Brent draws inspiration from:Marco Pierre WhiteJacques PepinAlbert AdriaAnthony BourdainHarold McGeeMichael PollanWarren BuffetDale Carnegie - How to Win Friends & Influence People on Amazon

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Visit the website for full show notes, free dosing calculator, recipes and more.