The Master Blend - A Bartender Series: Christine Wiseman

Bit by a Fox Podcast

English - May 24, 2019 07:25 - 27 minutes - 37.7 MB - ★★★★★ - 43 ratings
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Previous Episode: Episode 63: Suck it Up with Dan Magro

Next Episode: Episode 65: English Sparkling Wine with Chapel Down's Josh Donaghay-Spire

This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.

Christine Wiseman's BERTOUX Brandy cocktail:

Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strain

Links
BERTOUX Brandy
Broken Shaker
Christine's Instagram

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Christine Wiseman's BERTOUX Brandy cocktail:

LinksBERTOUX Brandy Broken Shaker Christine's Instagram

Twitter Mentions

@bitbyafox