The Master Blend: A Bartender Series - Austin Hennelly
Bit by a Fox Podcast
English - December 20, 2019 17:47 - 37 minutes - 52 MB - ★★★★★ - 43 ratingsFood Arts Society & Culture alchemy alcohol booze cocktails history bars bitbyafox distilleries drinking prairierose Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker & Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere.
Hennelly's Grasshopper cocktail with BERTOUX Brandy, currently a secret off-the-menu item at Majordomo in Los Angeles: Grasshopper 1 oz Tempus Fugit creme de cacao 1 oz Tempus Fugit creme de menthe 1 oz Bertoux brandy 2 oz Pistachio mix* With all of these ingredients, build in a tulip glass. Fill glass with crushed ice and swizzle until cold. Garnish with an abundance of mint and two straws. *Pistachio mix: 1 package jello brand pistachio pudding 3 cans Thai coconut milk 50 grams miso Combine ingredients in a blender and blend till smooth. Links: Austin's InstagramBertoux Brandy
Website
Instagram
Majordomo
Website
Instagram
Facebook
Bit by a Fox Links:
blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.comWe’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker & Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere.
Hennelly's Grasshopper cocktail with BERTOUX Brandy, currently a secret off-the-menu item at Majordomo in Los Angeles: Grasshopper 1 oz Tempus Fugit creme de cacao 1 oz Tempus Fugit creme de menthe 1 oz Bertoux brandy 2 oz Pistachio mix* With all of these ingredients, build in a tulip glass. Fill glass with crushed ice and swizzle until cold. Garnish with an abundance of mint and two straws. *Pistachio mix: 1 package jello brand pistachio pudding 3 cans Thai coconut milk 50 grams miso Combine ingredients in a blender and blend till smooth. Links: Austin's InstagramBertoux BrandyWebsite Instagram
Majordomo Website Instagram Facebook
Bit by a Fox Links:
blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com