For this week's episode I'm talking to food and drinks writer Jason Horn about his most recent story as drinks contributor for Playboy.com: Climate Change is Coming For Your Cocktails. The changing weather is rapidly affecting our food and drink, and it may even be responsible for killing what could have been the best bar in the world. 

This week's featured cocktail:

The Briny Martini  2 oz Grey Whale Gin 1/2 oz Dry Vermouth  1/4 oz Olive Brine   Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with two olives or pickled kelp   links: 
Climate Change is Coming For Your Cocktails

Jason Horn:
Twitter Website
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com  

For this week's episode I'm talking to food and drinks writer Jason Horn about his most recent story as drinks contributor for Playboy.com: Climate Change is Coming For Your Cocktails. The changing weather is rapidly affecting our food and drink, and it may even be responsible for killing what could have been the best bar in the world. 

This week's featured cocktail:

The Briny Martini  2 oz Grey Whale Gin 1/2 oz Dry Vermouth  1/4 oz Olive Brine   Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with two olives or pickled kelp   links:  Climate Change is Coming For Your Cocktails Jason Horn: Twitter Website Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com  

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